Home economics exam questions for jss1 second term

Home economics exam questions for jss1 second term

Here are objective questions for Home Economics for JSS1 Second Term, along with options and the correct answers for each:

Class: JSS1

Subject: Home Economics

Term: Second Term

Section: A (objective questions)

Duration: 2 Hours

1. Which of the following is not a basic need of humans?

a) Food

b) Shelter

c) Clothing

d) Television

Correct answer: d) Television

2. Which of the following is an example of a carbohydrate-rich food?

a) Chicken

b) Beans

c) Fish

d) Eggs

Correct answer: b) Beans

3. What is the recommended daily water intake for a healthy individual?

a) 1 liter

b) 3 liters

c) 5 liters

d) 10 liters

Correct answer: b) 3 liters

4. What is the main purpose of refrigeration in food preservation?

a) To enhance flavor

b) To kill bacteria

c) To slow down spoilage

d) To increase nutritional value

Correct answer: c) To slow down spoilage

5. Which of the following kitchen tools is used for measuring ingredients accurately?

a) Grater

b) Colander

c) Measuring cup

d) Whisk

Correct answer: c) Measuring cup

6. Which of the following cooking methods uses water as the primary medium?

a) Baking

b) Grilling

c) Frying

d) Boiling

Correct answer: d) Boiling

7. Which of the following fabrics is derived from the cocoons of silkworms?

a) Cotton

b) Wool

c) Linen

d) Silk

Correct answer: d) Silk

8. What is the recommended room temperature for proper food storage?

a) 0°C

b) 10°C

c) 20°C

d) 30°C

Correct answer: c) 20°C

9. Which of the following is a non-renewable natural resource?

a) Solar energy

b) Wind energy

c) Fossil fuel

d) Water

Correct answer: c) Fossil fuel

10. What is the main purpose of ironing clothes?

a) To remove stains

b) To make them smell good

c) To kill bacteria

d) To remove wrinkles

Correct answer: d) To remove wrinkles

11. Which of the following is an example of a sewing tool?

a) Grater

b) Knife

c) Needle

d) Whisk

Correct answer: c) Needle

12. What is the main purpose of using preservatives in food?

a) To improve the taste

b) To increase shelf life

c) To enhance color

d) To add nutrients

Correct answer: b) To increase shelf life

13. Which of the following nutrients is essential for healthy bones?

a) Vitamin C

b) Vitamin D

c) Vitamin A

d) Vitamin B

Correct answer: b) Vitamin D

14. Which of the following is a type of sewing stitch?

a) Hammering stitch

b) Basting stitch

c) Stirring stitch

d) Grating stitch

Correct answer: b) Basting stitch

15. What is the main purpose of washing hands before cooking or eating?

a) To remove jewelry

b) To prevent allergies

c) To remove dirt and germs

d) To improve grip

Correct answer: c) To remove dirt and germs

16. Which of the following is a characteristic of a balanced diet?

a) Including only carbohydrates

b) Excluding fruits and vegetables

c) Including a variety of food groups

d) Excluding protein-rich foods

Correct answer: c) Including a variety of food groups

17. What is the main purpose of a fire extinguisher in the kitchen?

a) To season food

b) To extinguish small fires

c) To create a pleasant aroma

d) To prevent burns

Correct answer: b) To extinguish small fires

18. Which of the following is an example of a fine motor skill?

a) Running

b) Jumping

c) Writing

d) Climbing

Correct answer: c) Writing

19. What is the main purpose of a budget in managing finances?

a) To spend money impulsively

b) To track income and expenses

c) To borrow money from friends

d) To waste money on unnecessary items

Correct answer: b) To track income and expenses

20. Which of the following is an example of a kitchen safety hazard?

a) Washing hands before cooking

b) Using oven mitts while handling hot pans

c) Leaving a knife on the kitchen counter

d) Wearing closed-toe shoes in the kitchen

Correct answer: c) Leaving a knife on the kitchen counter

21. What is the main purpose of using a microwave in cooking?

a) To boil water

b) To fry food

c) To bake cakes

d) To heat food quickly

Correct answer: d) To heat food quickly

22. Which of the following is an example of a protein-rich food?

a) Rice

b) Bread

c) Chicken

d) Pasta

Correct answer: c) Chicken

23. What is the main purpose of using a fire blanket in case of a fire?

a) To clean the floor

b) To protect against smoke

c) To suffocate the fire

d) To smother a person on fire

Correct answer: c) To suffocate the fire

24. Which of the following is an example of an iron-rich food?

a) Milk

b) Apples

c) Spinach

d) Oranges

Correct answer: c) Spinach

25. What is the main purpose of using a rolling pin in baking?

a) To slice vegetables

b) To grate cheese

c) To roll out the dough

d) To mix ingredients

Correct answer: c) To roll out the dough

26. Which of the following is an example of a cleaning agent?

a) Salt

b) Vinegar

c) Sugar

d) Pepper

Correct answer: b) Vinegar

27. What is the main purpose of using a strainer in cooking?

a) To drain excess oil

b) To slice vegetables

c) To mix ingredients

d) To grate cheese

Correct answer: a) To drain excess oil

28. Which of the following is an example of a non-stick coating used in cookware?

a) Aluminum

b) Cast iron

c) Stainless steel

d) Teflon

Correct answer: d) Teflon

29. What is the main purpose of using a cutting board in food preparation?

a) To peel fruits

b) To season food

c) To prevent cross-contamination

Answer: c) To prevent cross-contamination

30. Which of the following is an example of a heat-resistant material used in oven mitts?

a) Plastic

b) Cotton

c) Glass

d) Paper

Correct answer: b) Cotton

Home economics exam questions for jss1 second term ( Section B)

Instruction: Answer any 4 questions

1. Explain the importance of meal planning and provide three factors to consider when planning a balanced meal.

2. Discuss the role of kitchen safety in preventing accidents and injuries. Provide three practical tips for maintaining a safe kitchen environment.

3. Describe the process of hand washing and explain why it is essential before handling food or eating.

4. Define food preservation and discuss three methods of food preservation commonly used in households. Give an example for each method.

5. Explain the concept of budgeting and its importance in managing personal finances. Provide three strategies for effective budgeting.

Conclusion

The home economics exam questions for jss1 second term provided in this article (objective and theory) are meant to help students and individual who wants to sit for an exam to get prepared. We have included answers to the Objective section and hope it will help you prepare for your forthcoming examination.