Catering and crafts practice Jamb past questions and answers
Catering and crafts practice questions with options and answers:
Catering:
Question: What is the primary purpose of a canapé at a catering event?
A) Main course
B) Appetizer
C) Dessert
D) Beverage
Answer: B) Appetizer
Crafts:
Question: Which type of knitting stitch creates a textured pattern resembling small raised bumps?
A) Stockinette stitch
B) Garter stitch
C) Seed stitch
D) Ribbing
Answer: C) Seed stitch
Catering:
Question: What is the role of a saucier in a professional kitchen?
A) Grilling
B) Sauce preparation
C) Baking
D) Garde manger
Answer: B) Sauce preparation
Crafts:
Question: In knitting, what is the purpose of using a cable needle?
A) Adding color
B) Creating lace patterns
C) Making cables
D) Stitch counting
Answer: C) Making cables
Catering:
Question: What is the primary ingredient in the dish "Baba Ganoush"?
A) Chickpeas
B) Eggplant
C) Yogurt
D) Lamb
Answer: B) Eggplant
Crafts:
Question: Which type of paintbrush is suitable for fine details in painting?
A) Flat brush
B) Round brush
C) Filbert brush
D) Fan brush
Answer: B) Round brush
Catering:
Question: What is the key ingredient in the classic French dish, Ratatouille?
A) Zucchini
B) Eggplant
C) Tomatoes
D) All of the above
Answer: D) All of the above
Crafts:
Question: Which technique involves creating patterns by tying and dyeing fabric?
A) Batik
B) Appliqué
C) Quilting
D) Macramé
Answer: A) Batik
Catering:
Question: What is the purpose of a pastry bag in baking?
A) Measuring ingredients
B) Kneading dough
C) Piping decorations
D) Mixing batter
Answer: C) Piping decorations
Crafts:
Question: What is the technique of shaping clay by pinching it between fingers and thumbs?
A) Sculpting
B) Pinch pottery
C) Coil building
D) Slab construction
Answer: B) Pinch pottery
Catering:
Question: Which culinary term refers to thinly slicing vegetables or fruits for garnish?
A) Julienne
B) Chiffonade
C) Brunoise
D) Mirepoix
Answer: A) Julienne
Crafts:
Question: What is the purpose of a bone folder in paper crafting?
A) Cutting paper
B) Creating embossed textures
C) Scoring and folding
D) Applying paint
Answer: C) Scoring and folding
Catering:
Question: What type of cheese is commonly used in the Italian dish, Risotto ai Funghi?
A) Parmesan
B) Cheddar
C) Blue cheese
D) Mozzarella
Answer: A) Parmesan
Crafts:
Question: Which technique involves melting and shaping plastic beads into designs?
A) Quilling
B) Decoupage
C) Bead melting
D) String art
Answer: C) Bead melting
Catering:
Question: What is the purpose of a colander in the kitchen?
A) Sautéing
B) Draining liquids
C) Grilling
D) Boiling
Answer: B) Draining liquids
Crafts:
Question: Which type of thread is commonly used for hand embroidery?
A) Fishing line
B) Yarn
C) Embroidery floss
D) Elastic thread
Answer: C) Embroidery floss
Catering:
Question: What is the primary ingredient in the Middle Eastern dish, Falafel?
A) Chickpeas
B) Lentils
C) Quinoa
D) Bulgur
Answer: A) Chickpeas
Crafts:
Question: Which tool is used for cutting precise angles in woodworking crafts?
A) Coping saw
B) Chisel
C) Miter saw
D) Jigsaw
Answer: C) Miter saw
Catering:
Question: What is the purpose of resting dough in bread baking?
A) Enhancing flavor
B) Allowing steam to escape
C) Allowing yeast to ferment
D) Creating a crispy crust
Answer: C) Allowing yeast to ferment
Crafts:
Question: Which technique involves folding and cutting paper to create three-dimensional designs?
A) Origami
B) Papercutting
C) Decoupage
D) Kirigami
Answer: D) Kirigami
Post a Comment