Home economics junior waec exam questions and answers

Home economics junior waec exam questions and answers

Here are 20 home economics exam questions with multiple-choice options and answers:

What is the ideal temperature for storing fresh meat in the refrigerator?

a) 32°F (0°C)

b) 40°F (4°C)

c) 50°F (10°C)

d) 68°F (20°C)

Answer: b) 40°F (4°C)

Which of the following nutrients is essential for the body's growth and repair?

a) Carbohydrates

b) Proteins

c) Fats

d) Vitamins

Answer: b) Proteins

When making a roux for sauces, what are the two main ingredients?

a) Flour and water

b) Flour and sugar

c) Butter and sugar

d) Flour and butter

Answer: d) Flour and butter

Which method of food preservation involves heating food to a high temperature for a short time and then rapidly cooling it?

a) Canning

b) Freezing

c) Dehydrating

d) Pasteurization

Answer: d) Pasteurization

What is the recommended daily intake of water for the average adult?

a) 2 liters

b) 4 liters

c) 6 liters

d) 8 liters

Answer: a) 2 liters

Which type of knife is best suited for slicing fruits and vegetables?

a) Chef's knife

b) Paring knife

c) Bread knife

d) Cleaver

Answer: a) Chef's knife

What is the main function of a pressure cooker in cooking?

a) Speeds up cooking time

b) Adds flavor to food

c) Reduces nutrients in food

d) Prevents overcooking

Answer: a) Speeds up cooking time

Which food group is a good source of calcium for strong bones and teeth?

a) Fruits and vegetables

b) Grains and cereals

c) Dairy products

d) Meat and poultry

Answer: c) Dairy products

What type of table setting is most suitable for a formal dinner party?

a) Buffet

b) Family-style

c) Informal

d) Formal

Answer: d) Formal

Which of the following is NOT a cooking method?

a) Boiling

b) Grilling

c) Foldering

d) Baking

Answer: c) Foldering

What is the ideal internal temperature for cooking poultry to ensure it's safe to eat?

a) 145°F (63°C)

b) 160°F (71°C)

c) 165°F (74°C)

d) 180°F (82°C)

Answer: c) 165°F (74°C)

Which vitamin is commonly associated with citrus fruits and helps prevent scurvy?

a) Vitamin A

b) Vitamin C

c) Vitamin D

d) Vitamin E

Answer: b) Vitamin C

Which type of flour is commonly used for making bread due to its high protein content?

a) All-purpose flour

b) Cake flour

c) Self-rising flour

d) Bread flour

Answer: d) Bread flour

What is the primary function of a double boiler in cooking?

a) Browning meat

b) Simmering soups

c) Melting chocolate

d) Grilling steaks

Answer: c) Melting chocolate

What is the recommended temperature for reheating leftovers to ensure they are safe to eat?

a) 120°F (49°C)

b) 140°F (60°C)

c) 160°F (71°C)

d) 180°F (82°C)

Answer: b) 140°F (60°C)

Which of the following is a common food allergy trigger in children?

a) Eggs

b) Peanuts

c) Wheat

d) Shellfish

Answer: b) Peanuts

In the context of food storage, what does FIFO stand for?

a) Fast In, Fast Out

b) First In, First Out

c) Fresh In, Fresh Out

d) Fridge In, Fridge Out

Answer: b) First In, First Out

What is the primary purpose of marinating food?

a) Adding flavor

b) Reducing cooking time

c) Tenderizing

d) Cooling

Answer: a) Adding flavor

Which of the following is a good source of omega-3 fatty acids?

a) Olive oil

b) Avocado

c) Salmon

d) Corn

Answer: c) Salmon

When measuring liquid ingredients, which type of measuring cup should be used?

a) Dry measuring cup

b) Liquid measuring cup

c) Teaspoon

d) Tablespoon

Answer: b) Liquid measuring cup.