Jss2 first term home economics past questions and answers

Jss2 first term home economics past questions and answers

Here are 20 home economics questions suitable for JSS2 students, along with multiple-choice options and answers:

What is the primary purpose of home economics education?

a) Learning to cook

b) Managing a home

c) Sewing clothes

d) Gardening

Answer: b) Managing a home

What is the most important factor to consider when planning a balanced meal?

a) Taste

b) Cost

c) Nutritional value

d) Cooking time

Answer: c) Nutritional value

What should you consider when choosing clothing for different weather conditions?

a) Color

b) Fashion trend

c) Fabric type

d) Shoe size

Answer: c) Fabric type

Which of the following is a protein-rich food source?

a) Rice

b) Bread

c) Chicken

d) Lettuce

Answer: c) Chicken

What does "Fiber" refer to in a balanced diet?

a) Food with high sugar content

b) Food that is easy to digest

c) Food with low nutritional value

d) Food that aids digestion

Answer: d) Food that aids digestion

What is the correct term for the practice of growing plants for food at home?

a) Agriculture

b) Horticulture

c) Farming

d) Gardening

Answer: d) Gardening

Which of the following is a non-renewable source of energy?

a) Solar power

b) Wind energy

c) Fossil fuels

d) Hydroelectric power

Answer: c) Fossil fuels

Which cooking method involves immersing food in a liquid at a temperature just below boiling?

a) Baking

b) Grilling

c) Steaming

d) Boiling

Answer: d) Boiling

What is the main purpose of a food pyramid or plate?

a) To display healthy foods

b) To teach children to draw

c) To provide a guide for a balanced diet

d) To store leftover food

Answer: c) To provide a guide for a balanced diet

Which of the following is not a primary color used in color theory?

a) Red

b) Blue

c) Green

d) Orange

Answer: d) Orange

What is a fundamental step in sewing?

a) Choosing the most expensive fabric

b) Measuring and cutting fabric accurately

c) Sewing as quickly as possible

d) Using only one type of stitch

Answer: b) Measuring and cutting fabric accurately

What is the first aid action for a minor burn?

a) Apply ice directly to the burn

b) Rinse with cold water

c) Apply oil or butter

d) Cover with a cloth and ignore it

Answer: b) Rinse with cold water

What type of tool is used to measure temperature in cooking?

a) Ruler

b) Thermometer

c) Scale

d) Protractor

Answer: b) Thermometer

Which of the following is an example of a non-renewable resource in the kitchen?

a) Reusable water bottle

b) Plastic food containers

c) Paper towels

d) Aluminum foil

Answer: d) Aluminum foil

What is the primary function of a refrigerator in the kitchen?

a) To keep food warm

b) To preserve food at low temperatures

c) To cook food quickly

d) To cool the kitchen

Answer: b) To preserve food at low temperatures

What is the term for the process of grinding food in the mouth and mixing it with saliva?

a) Digestion

b) Mastication

c) Peristalsis

d) Absorption

Answer: b) Mastication

What is the best method for washing fruits and vegetables to remove dirt and bacteria?

a) Soaking in warm water

b) Using soap and scrubbing vigorously

c) Rinsing with clean running water

d) Blowing on them

Answer: c) Rinsing with clean running water

Which of the following is an essential nutrient for human growth and development?

a) Saturated fat

b) Fiber

c) Carbohydrates

d) Protein

Answer: d) Protein

What is the primary function of a microwave oven in the kitchen?

a) To roast meat

b) To freeze food

c) To reheat and cook food quickly

d) To wash dishes

Answer: c) To reheat and cook food quickly

What should you do to prevent food poisoning?

a) Store cooked and raw foods together

b) Eat food that has been left out at room temperature for several hours

c) Wash hands and utensils regularly

d) Never check food expiration dates

Answer: c) Wash hands and utensils regularly.