Jss2 third Term home economics past questions and answers
Here they are;
hat does the term "table setting" refer to in the context of dining etiquette?
a) Arranging furniture in the dining room
b) Setting the dining table with dishes, utensils, and glassware
c) Decorating the dining area with flowers
d) Setting the table on fire
Answer: b) Setting the dining table with dishes, utensils, and glassware
What is the term for a meal that includes both sweet and savory dishes and is usually served in the late morning or early afternoon?
a) Breakfast
b) Dinner
c) Brunch
d) Supper
Answer: c) Brunch
What is the primary purpose of a placemat on a dining table?
a) To prevent spills
b) To catch crumbs
c) To add decoration
d) To separate different courses
Answer: c) To add decoration
What does the abbreviation "FDA" stand for in the context of food safety and regulation?
a) Food and Drink Association
b) Food Delivery Agency
c) Food and Drug Administration
d) Food Distribution Authority
Answer: c) Food and Drug Administration
What is the term for the practice of preserving food by drying it to remove moisture?
a) Dehydration
b) Fermentation
c) Pickling
d) Sterilization
Answer: a) Dehydration
What is the primary role of a food processor in the kitchen?
a) Heating food
b) Blending ingredients
c) Washing dishes
d) Serving food
Answer: b) Blending ingredients
Which of the following is not a method of food preservation?
a) Freezing
b) Canning
c) Grilling
d) Drying
Answer: c) Grilling
What is the term for the study of food and nutrition in relation to health and disease?
a) Culinary arts
b) Home economics
c) Food science
d) Dietetics
Answer: d) Dietetics
In sewing, what does the term "hem" refer to?
a) A type of fabric
b) A measurement unit
c) A type of stitch
d) The edge of a garment that is folded and stitched
Answer: d) The edge of a garment that is folded and stitched
What is the term for the art of arranging clothing and accessories into pleasing and harmonious outfits?
a) Fashion design
b) Tailoring
c) Fashion styling
d) Fabric cutting
Answer: c) Fashion styling
What is the main function of a pastry brush in baking?
a) To play music
b) To remove crumbs
c) To apply egg wash or glaze to pastries
d) To measure ingredients
Answer: c) To apply egg wash or glaze to pastries
What is the term for a dish that is prepared, cooked, and served in a single pot or pan?
a) Buffet
b) Casserole
c) Salad
d) Dessert
Answer: b) Casserole
What is the primary role of a blender in the kitchen?
a) Cutting vegetables
b) Mixing liquids and soft ingredients
c) Grilling meat
d) Baking bread
Answer: b) Mixing liquids and soft ingredients
What is the term for the process of soaking, rubbing, and brushing clothes in water to remove dirt and stains?
a) Ironing
b) Washing
c) Bleaching
d) Drying
Answer: b) Washing
In nutrition, what is the term for the organic compounds that are essential for good health and are required in small quantities?
a) Macronutrients
b) Micronutrients
c) Supplements
d) Junk food
Answer: b) Micronutrients
What is the term for a method of food preservation that uses salt or vinegar to preserve foods, often in a jar or container?
a) Dehydration
b) Pickling
c) Canning
d) Sterilization
Answer: b) Pickling
What is the primary purpose of a colander in the kitchen?
a) To cut vegetables
b) To strain liquids from solid foods
c) To cook rice
d) To bake cookies
Answer: b) To strain liquids from solid foods
What is the term for a type of fabric made by weaving together two or more different colors of yarn to create a pattern?
a) Plain weave
b) Silk
c) Plaid
d) Polyester
Answer: c) Plaid
What is the term for a method of food preservation that involves removing air from a container to prevent the growth of microorganisms?
a) Canning
b) Vacuum sealing
c) Pickling
d) Dehydration
Answer: b) Vacuum sealing
In the context of food safety, what is the "Danger Zone" for food storage?
a) Below 32°F (0°C)
b) Between 40°F (4°C) and 140°F (60°C)
c) Above 212°F (100°C)
d) Between 70°F (21°C) and 80°F (27°C)
Answer: b) Between 40°F (4°C) and 140°F (60°C)
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