Primary 1 home economics second Term examination

Primary 1 home economics second Term examination

Question: What is the purpose of a strainer in the kitchen?

a) To make music

b) To sift flour

c) To play with water

Answer: b) To sift flour

Question: Which cooking method involves using dry heat in an oven?

a) Boiling

b) Roasting

c) Frying

Answer: b) Roasting

Question: Why should you avoid touching your face while cooking?

a) It's a bad habit

b) To keep your hands clean and prevent the spread of germs

c) To see if your face is still there

Answer: b) To keep your hands clean and prevent the spread of germs

Question: Which of the following is a whole grain?

a) White rice

b) Brown rice

c) Candy cane

Answer: b) Brown rice

Question: How can you safely handle hot pans on the stove?

a) Use bare hands

b) Use oven mitts or pot holders

c) Blow on them to cool them down

Answer: b) Use oven mitts or pot holders

Question: What does the term "recipe" mean?

a) A list of chores

b) A set of instructions for preparing a dish

c) A magic spell

Answer: b) A set of instructions for preparing a dish

Question: Why is it important to include vegetables in your meals?

a) They make the plate look pretty

b) They provide essential vitamins and minerals

c) They make you jump higher

Answer: b) They provide essential vitamins and minerals

Question: Which food group includes cheese and yogurt?

a) Fruits

b) Dairy

c) Protein

Answer: b) Dairy

Question: What should you do with leftovers?

a) Feed them to the pets

b) Throw them away

c) Refrigerate them for later use

Answer: c) Refrigerate them for later use

Question: Why is it important to follow a recipe's measurements?

a) To make it more challenging

b) To ensure the dish turns out as intended

c) To impress your friends

Answer: b) To ensure the dish turns out as intended

Question: How does washing fruits and vegetables contribute to food safety?

a) It makes them shiny

b) It removes dirt and bacteria

c) It changes their flavor

Answer: b) It removes dirt and bacteria

Question: Which utensil is commonly used to stir ingredients in a pot?

a) Fork

b) Knife

c) Spoon

Answer: c) Spoon

Question: Why is it important to eat in moderation?

a) To save food for later

b) To avoid overeating and maintain a healthy balance

c) To challenge your appetite

Answer: b) To avoid overeating and maintain a healthy balance

Question: What is the main ingredient in a sandwich?

a) Ice cream

b) Bread

c) Candy bars

Answer: b) Bread

Question: How can you prevent cross-contamination in the kitchen?

a) Use the same cutting board for meat and vegetables

b) Wash hands only after cooking

c) Keep raw and cooked foods separate

Answer: c) Keep raw and cooked foods separate

Question: What is the purpose of a can opener?

a) To make music with cans

b) To open cans of food

c) To use as a hammer

Answer: b) To open cans of food

Question: Why should you wait for hot foods to cool before eating?

a) Because it's a rule

b) To test your patience

c) To avoid burning your mouth

Answer: c) To avoid burning your mouth

Question: What is the role of a timer in cooking?

a) To wake you up

b) To measure the temperature of the oven

c) To help you keep track of cooking time

Answer: c) To help you keep track of cooking time

Question: Which of the following is a healthy snack option?

a) Potato chips

b) Carrot sticks

c) Gummy bears

Answer: b) Carrot sticks

Question: How can you practice good table manners?

a) Eat with your hands

b) Chew with your mouth open

c) Use utensils and chew with your mouth closed

Answer: c) Use utensils and chew with your mouth closed